An aromtaic and tangy medium leaf tea which is grown high in the foothills of the Himalayas. Limited to only the highest quality leaves in the STGFOP (Superior Tippy Golden Flowery Orange Pecoe) classification.
* Brewing time - Black Tea Leaves 3-5g per cup 95c 4-6 mins
Parameters
- Tea Farm
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- Tea Variety
- Black Tea
- Tea Processing
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Washed process
- Tea Altitude
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