This tea is a classical "scented tea" processed in a traditional way with red rose petals. The tea leaves are layered during the production process and, after the right quality has been achieved, they are separated by sieving. This way the China Rose tea is given its typically sweet, full flavour.
Black tea brewing time - 3-5g per cup 95c 4-6 mins
Parameters
- Tea Farm
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- Tea Variety
- Black/Infusion
- Tea Processing
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Washed process
- Tea Altitude
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