Keemun is the most famous of China's black teas, requiring great skill to produce. The small, delicate leaf provides a rich, brown, lightly scented and almost nutty liquor that is terrific on its own but also takes extremely well to milk, which brings out its extraordinary smoothness.
Black Tea brewing time - 3-5g per cup 95c 4-6 mins
Parameters
- Tea Farm
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- Tea Variety
- Black Tea
- Tea Processing
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Washed process
- Tea Altitude
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